Ez Gourmet Cinnamon Rolls Directions

Also known as cinnamon bun icing cinnamon rolls is one of those pastries that truly go over the top because of the sticky creamy icing that s drizzled on top.

Ez gourmet cinnamon rolls directions.

Put pan of rolls on trivet lock on lid and set to cook for 12 minutes. 1 dissolve yeast in warm water and tablespoon of sugar. Place filling onto dough roll up and cut into 8 or 9 pieces and place in prepared pan. Set aside 5 10 minutes to prove.

Roll out butter and sprinkle with cinnamon and sugar. Instead of using a bread dough made with lots of butter and eggs a simple bread dough recipe is all you need for really good cinnamon rolls. The cinnamon rolls and cream cheese frosting are from our griffiths family cookbook an ebook is available at. Brush with 1 tbsp butter.

2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture. It s mouthwatering and delicious and i bet you will find. To reheat frozen rolls allow to thaw and then cover loosely with foil and place in 200 degree oven. Start on one end and roll dough fairly snug to opposite end to create a log shape.

3 transfer dough to a lightly greased bowl. Cover and place in a warm place for about an hour or until doubled in size. Roll sealed dough out to about a 7 by 7 inch square. In another bowl combine sugar butter eggs salt yeast mixture and 2 cups flour.

Beat on medium speed until smooth. Prepare cinnamon rolls up through step six through the baking process. In place of all purpose bleached flour in the bread dough i use whole white wheat flour but all purpose unbleached flour can also be used. In the bowl of a stand mixer fitted with a paddle attachment add flour yeast and sugar.

Mix on low speed until well combined. Best if used within a month or two. Roll into a log and slice. Sprinkle with brown sugar spread out even.

Dough will come together to soft smooth ball. Sprinkle evenly with 1 tsp cinnamon. Dissolve yeast in warm milk. Once baked allow to cool and then wrap well with foil.