Fall Autumn Wedding Menu

The desire for hearty comfort food also translates into dessert and people often crave spicy sweet confections during the autumn months.

Fall autumn wedding menu.

Entrées on a fall wedding menu should be warm and comforting so how about roasted pork loin cornish hen or even pot pies filled with chicken and harvest vegetables. There s no reason you can t duplicate that vision of a beautiful autumn day in every detail of your wedding planning including your wedding menu. If you re getting married during the autumn months consider a menu full of rich flavors cozy appetizers warming cocktails and hearty main courses. Mulled wine is a tasty alternative to regular wine seasonal beers with pumpkin or maple flavors are a nice addition for beer.

Fall is one of the busiest harvest seasons of the year and incorporating local autumn veggies and meats will be a fun way to get good flavor and high quality ingredients into your menu. Going farm to table is also an especially good way to introduce out of town guests to the flavors of your hometown. For the vegetarians consider a wild mushroom risotto or pumpkin ravioli. A donut wall a mini pizza bar a pretzel station with various dips these stations will make your wedding super.

We strongly recommend to add trendy food bars too. Fall is becoming an increasingly popular time to get married due to the predictable weather and the rich colors of the season that make the perfect backdrop for a wedding celebration. Autumn wedding menu ideas. No fall wedding menu is complete without a few drink options.

Regardless of whether or not you choose to serve alcohol at your wedding there are plenty of ways to embrace the autumn season in your wedding bar menu.