Fan Forced Vs Conventional Oven

The top and bottom of the oven box which provide radiant heat to cook the food.

Fan forced vs conventional oven.

Oven temperatures all these recipes were tested using a fan forced oven. But the fan forced function means air is already constantly moving so the fan forced setting should naturally minimise any mixing of flavours and odours. If you are using a conventional oven the rough rule of thumb is to add 10 20 c to the recommended temperature. Conversion chart celsius fan forced.

The convection also needs a little time to arrive at the correct temperature but it does so much quicker and can also rebound in temperature more promptly. Keep in mind that compared to conventional oven cooking the cooking temperature needed for oven fan cooking tends to drop by 20 c. See the temperature difference between fan oven and conventional oven here conventional oven to fan oven. Here s how they stack up compared to other ovens or cooking functions.

Forced air a k a convection a k a fan bake ovens rely on a fan to circulate the air in the oven. A conventional oven only has two heating elements. Every oven is different but as a basic guide you can reduce the temperature by about 20 degrees celsius when cooking with a fan oven. Increase the temperature given by 10 20 degrees to convert to conventional oven temperature for example 160 degrees fan bake 180 degrees conventional oven or refer to your particular oven s manual or manufacturer s instructions.

Fanned or forced convection ovens use a coiled electric element placed around a rotary electric fan all of which is housed behind a vented panel at the rear of the oven cavity. The temperatures provided are a guide only. And the fan oven for fast cooking and quick browning. A conventional oven heats the whole chamber so it can take a little time for the oven to reach temperature and then also regain that temperature when we add in a chilled or frozen food item.

The fan takes air through this panel and passes it through the element coil distributing hotter air around the side top and bottom walls so it evenly heats the oven. The fast moving air substantially enhances the rate at which heat is transferred to the food. Fan forced ovens equally heat every oven shelf. So why use a fan forced oven.

By using a fan to move around the hot air a convection oven generally has an even temperature inside the oven box which ensures items. Every oven behaves differently so factor in your knowledge of your own oven.